Braised Pork Spare Ribs with Coca-Cola

1 kilo pork spareribs, lower into serving items
2 parts carrots, cut into serving items
2 cups Coca-Cola (or just enough to deal with the meat)
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 onion, chopped
2 tablespoons cooking oil
chopped spring onions for garnishing
salt and pepper to taste

Part 1
1. In a cooking pan, heat oil then saute onion until finally transluncent.
2. Insert spareribs then keep on sauteing until light brown.
3. Pour coca cola, soy sauce and oyster sauce then simmer above reduced heat for 30 minutes or right up until tender. Incorporate water if vital.
4. Incorporate carrots then cook dinner for a further 5 minutes. Modify seasoning in accordance to taste.
5. Transfer to serving plate then sprinkle with spring onions. Provide with steamed rice.



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