How to Cook dinner Sweet & Sour Fish Fillet ala Chowking

Filipinos are crazy about fast food stuff. Specifically nowadays that extra and more overseas quick-foods chains are starting to set up their enterprise in the place. Foods chains like Popeyes, Tim Ho Wan, Shake Shack, Panda Convey, and lots of more quickly captured the focus of many Filipinos. This is because the investors knew how crazily Filipinos are about quickly foods! 

In our state by itself, much more and much more speedy-food chains are commencing to expand throughout the world with the assist of their achievement in the Philippines! The finest illustration? I know that you know what I’m conversing about. It’s none other than the Jollibee Meals Corporation. Jollibee started out modest, but seem at it now. As the years went by, JFC took handle of a lot of nearby and global companies this kind of as Greenwich, Purple Ribbon, Mang Inasal, Espresso Bean, and just not too long ago, Tim Ho Wan! There’s also yet another quick-meals chain that JFC has owned for a prolonged time now. It’s no other than our preferred nearby Chinese rapidly food stuff, Chowking! 

Chowking was started in 1985, extended right before it was acquired by JFC. Chowking was very exceptional since it served genuine Chinese cuisine dishes at a more cost-effective price than most dining establishments. And throughout its glory times, Chinese quick meals was a new issue for quite a few. 

Chowking captured our hearts as a result of its broad selection of scrumptious menu, there’s the famous Chinese Design Hen Lauriat, Asado Siopao, Congee, Lomi, Pancit, Buchi, Halo-Halo, and the ever-well-known Chao Supporter. The Chao Lover was a go-to meals for many Filipinos! It is incredibly delicious, low cost, and the greatest aspect? It can quickly fill up your hungry tummy. I consider the Chao Supporter is what inspired quite a few of the new dim sum locations now. Are you familiar with the most loved spending plan meal of pupils, the Siomai Rice? Yup, I think Chao Lover helped a lot in popularizing that!

Among the the lengthy menu of scrumptious Chinese food items of Chowking, there’s another dish that truly hit the location for Filipinos. It is no other than their Sweet and Sour Fish Fillet. Chowking’s take on this basic Chinese dish was genuinely fantastic. Its sweet, sour, and savory flavor can seriously make you go for that excess rice. Additionally, the mix of its texture and taste will make the dish stand out from the relaxation of the menu. 

So, I know that you are craving authentic Chinese food now. In that case, let us start! Nowadays, Panlasang Pinoy Recipes will train you how to make the Sweet and Bitter Fish Fillet Ala Chowking Recipe at home!

After you’ve mastered this dish, I’m confident that every food you make in your household will become added distinctive from now on! Really do not fear, all of the elements can be conveniently located at your regional grocery retailer and current market. Also, the preparation course of action is also swift and easy to adhere to! Alright, let us start out!

For the substances, we’ll will need a carrot, pineapple, bell pepper, red onion, onion leek, garlic, ginger, tomato ketchup, brown sugar, vinegar, h2o, cornstarch, flour, cassava flour, oil, salt, pepper, and of class, fish fillet. 

To start off, get ready all the needed ingredients and utensils. You can now year the fish with salt and pepper, then set it aside. Future, combine the flour and cassava flour in one particular bowl then move forward on dredging the fish fillet one by one particular. Last but not least, heat the oil on a pan then start off frying the fish fillet until golden brown. Make positive to drain excess oil following frying. 

Now to start with the sauce, saute the carrot, onion, bell pepper, and pineapple in a heated pan with oil for about two minutes. Just after it’s done, set it apart. Now utilizing the same oil, carry on to saute the garlic and ginger until eventually you can odor its enjoyable aroma. Then, add the water, vinegar, sugar, and tomato ketchup. Blend it all effectively then let it boil. 

Finally, strain the sauce ahead of pouring it into the fish fillet. Now, toss all of the vegetables you established aside as well as the fish fillet that you established apart prior to. Maintain on mixing all of the substances up the sweet and sour sauce until you are certain that it is effectively coated. And voila! Just like that, you’ve correctly made the Sweet and Bitter Fish Fillet Ala Chowking at home! Provide it scorching with a freshly cooked cup of rice on the side, yum!

How about that? That was quite straightforward, right? Now you can very easily make any of your meals more distinctive with the support of this Sweet and Bitter Fish Fillet Ala Chowking recipe! 

Did you like this recipe? Effectively, you know what to do! For much more quick and remarkable Filipino dish recipes, comply with Panlasang Pinoy Recipes.


  • 1kg Fish Fillet
  • 1 cup flour
  • 4 tbsp cassava flour
  • oil for frying and saute
  • salt and pepper for fish


  • 1 cup Tomato Ketchup
  • ¼ cup Brown sugar
  • 2 cloves garlic (chopped)
  • 1 compact thumb ginger(chopped)
  • 2 tbsp vinegar
  • ½ cup of water
  • Slurry (cornstarch + drinking water)


  • Carrot
  • pineapple
  • bell pepper
  • Pink onion
  • Onion leek(optional)


  1. Get ready all the components and utensils.
  2. Time the fish fillet with salt and pepper. Established apart
  3. Blend the flour and cassava flour and dregde the fish fillet 1 by 1.
  4. Heat the oil then fry the fish fillet right up until golden brown. Eliminate excess oil.

For Sauce.

  1. Saute the carrot, onion, bell pepper and pineapple in a heated pan with oil for 2 minutes. Set apart
  2. Saute the garlic and ginger right up until the fragrance comes out then incorporate the water, sugar, ketchup and vinegar. Permit it boil
  3. Add the slurry right until it’s thick and saucy.
  4. Strained the Sauce in advance of tossing it into fried fish fillet.
  5. Toss the fried fish fillet and sauted vegetables into sweet and bitter sauce right up until effectively coated each fish fillet.
  6. Provide even though hot and love.

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