How to Cook Korean Braised Little one Potatoes (Gamja Jorim) – Ideal Pinoy Model! – Homemade

How to Cook dinner Korean Braised Infant Potatoes (Gamja Jorim) – Greatest Pinoy Edition! – Homemade


  • ½ kilo of little one potatoes (the measurement of quail eggs)
  • 2 tablespoons vegetable or any cooking oil
  • 3 tablespoons Soy sauce
  • 3 tablespoons honey, or sugar
  • 3 cloves Garlic, minced
  • 1 tablespoon sesame seeds
  • ¼ cup H2o (optional)
  • Pinch of salt (optional)
  1. Clean and reduce into 1-inch cubes the toddler potatoes.
  2. Heat a substantial pan or wok in excess of medium large warmth, incorporate cooking oil and potatoes.
  3. Pan Fry the potatoes about 4 to 5 minutes or until finally the potato’s edges are somewhat gentle golden brown.
  4. Add the sliced garlic and stir perfectly.
  5. Incorporate h2o and soy sauce. Pour into the potatoes and provide to a boil.
  6. Insert honey syrup or sugar and salt.
  7. Retain at a hard boil till most of the liquid is long gone and thicken, 15 to 20 minutes or until the potatoes are absolutely cooked.
  8. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
  9. Get rid of from heat and garnish with sesame seeds to your flavor.
  10. Serve and enjoy!


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