How to Make Burnt Basque Cheesecake




  • 3 cups (675 grams) product cheese, at home temperature
  • 1 cup white sugar
  • 5 whole eggs
  • 1 cup cream (significant, or thickened, or all-purpose, or bitter product)
  • 2 tbsp all-function flour, sifted
  • 1 tbsp. Vanilla
  • Several of Salt


  1. Lightly greased the pans
  2. Set parchment paper onto the pans
  3. Incorporate product cheese and white sugar
  4. Beat on medium- minimal velocity until eventually sugar dissolves
  5. Add eggs 1 at a time. Mix soon after every single addition
  6. Insert the vanilla essence and mix well.
  7. In a further bowl mixes the all-intent product, all-purpose flour and salt.
  8. Pour the product combination into cream cheese combination. Blend nicely
  9. Pour mixture into the pans
  10. Preheat oven at 400F for 10min.
  11. Bake at 30-45min.
  12. Awesome cheesecake totally. Very best served chilled


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