Mon. Oct 18th, 2021

 

Substances:

Crust

  • 1 cup crushed graham
  • 1/2 cup melted butter, unsalted
  • Slice mango for toppings

Mango Layer

  • 4 cups water
  • 2 cups sugar
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups condensed milk
  • 2 pcs. all-purpose cream
  • 1 pack Mango flavored gulaman
  • 3 pcs. mango, diced

Cream Layer

  • 1 cup hot h2o
  • ½ cup all-objective product
  • ½ cup condensed milk
  • ½ cup evaporated milk
  • ½ cup white sugar
  • 2 sachet white gulaman, unflavored

Course of action

  1. In a mixing bowl pour the crushed graham and melted butter, mix right until blended
  2. Then transfer in a mold, flatten 2 tbsp of crust combination in every single mildew, and chill.

For Mango Layer

  1. In a pan pour the water and sugar and mango flavored gulaman, stir nicely.
  2. Incorporate the 1 pack of all-function cream, 1 cup of evaporated milk, 1 cup of condensed milk and Stir properly. Let it boil for 5minutes.
  3. Pour the mango jelly combination in a mildew with chilled crushed graham.
  4. Include sliced mango, enable it amazing and agency.

For Product Layer

  1. In a bowl pour the 1 cup warm drinking water and unflavored gulaman, stir properly
  2. Increase the ½ cup of all-function product, ½ cup of evaporated milk, ½ cup of condensed milk and ½ cup sugar. Combine effectively.
  3. Again pour the product combination in a mould for the remaining layer.
  4. Created with sliced mango on top rated.
  5. Chill for 2hrs or much more and serve.

Disclaimer

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