• 3 cups Glutinous Rice Flour (Malagkit)
  • 1 cup Sugar
  • ½ cup condensed milk
  • 1/2 Tbsp Vanilla
  • 1 1/2 cup Drinking water

Filling and Coating

  • 1/2 cup Peanut Butter
  • 1 pack Delighted Peanut, crushed


  1. In a bowl combine glutinous rice flour, sugar, drinking water, vanilla and condensed milk. Blend very well.
  2. Use plastic wrap or Grease bottom and sides of 7Γƒβ€”7 inch square pan with cooking oil. Pour combination into the pan. Steam for 30-35 minutes about medium warmth.
  3. Crushed peanut working with a blender or mortar and pestle. Established apart.
  4. Grease place the place youÒ€ℒre likely to place the tikoy or use plastic wrap. Eliminate tikoy from the pan and put into greased plate or flat surface area. Extend tikoy working with rolling or palms to make a large and flat tikoy.
  5. Pipe peanut butter into the tikoy and fold sides to make a roll and seal the filling. Reduce the tikoy to detach it. Then slice tikoy roll into scaled-down dimensions.  Roll into crushed peanut.
  6. Provide and get pleasure from!


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