Pork Bicol Categorical | Filipino Type Recipe

1 kilo pork tummy(1/4 extra fat), lower lengthwise
1/2 cup of extended inexperienced peppers(siling pangsigang) or baguio beans, reduce diagonally
3 cups coconut milk
1/2 cup shrimp paste (bagoong alamang)
4 cloves garlic chopped
1 small onion chopped
3 items pink chili(siling labuyo)
2 tablespoons vegetable oil
Salt to taste

Aspect 1
1. In a bowl with h2o and salt, soak eco-friendly peppers for 30 minutes then rinse and drain.

Element 2
1. In a pan, warmth vegetable oil then saute garlic and onion.
2. Incorporate sliced pork, proceed sauteing till colors flip to brown.
3. Include the shrimp paste then combine for an additional minute.
4. Pour coconut milk then simmer right until diminished.
5. Increase the green peppers and red chili.
6. Alter seasoning with salt according to taste.
7. Serve with steamed rice. Get pleasure from!



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