Pork Inasal | Filipino Type Recipe


Substances:
1 kilo pork meat with body fat, sliced into slender pieces
bamboo skewers (soak in h2o for 15 minutes)
charcoal

Marinade:
1/4 cup soy sauce
1/3 cup vinegar
3 tablespoons calamansi or lime juice
3 white stem lemongrass
6 cloves garlic, minced
2 thumb size ginger, grated
3 tablespoons brown sugar
salt to flavor

Basting:
1 teaspoon achuete(annato) powder
1/3 cup cooking oil
1/3 cup banana ketchup

Methods:
Aspect 1
1. In a significant container, incorporate marinade components and pork. Marinate inside the fridge right away.
2. Take away pork from marinade.

Component 2
1. In a bowl, merge basting mixture and established aside.

Section 3
1. Organize marinated pork as ideal on bamboo skewers then brush with basting mixture.
2. Repeat the methods for the remaining pieces.

Aspect 4
1. Grill pork more than hot charcoal for 5 minutes on each and every side or until tender whilst basting.
2. Transfer serving plate and provide with spicy vinegar. Get pleasure from!

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