Rooster Pares Recipe - Philippines Online Casino

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The delightful combo of sweet and savory is mirrored in this chicken variation of the beef pares recipeÂ that we adore! You continue to getÂ the scrumptious flavors but with no the very long cooking time needed to tenderize the beef. Rooster isÂ the quicker cooking meat so you will be ready to consume in minutes fairly than hrs.Â

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Chinese, Filipino

Hen Pares Substances

How to make Hen Pares

In a pot, saute garlic and ginger until eventually brown. Add the onions and cook right until translucent.

Insert and stir the chicken into the aromatic combine, and cook dinner for 10 minutes.

Insert drinking water, soy sauce, sugar, star anise, and provide to a boil. Let it simmer for about 20 minutes on minimal heat or until finally meat is tender.

Season with salt and pepper. Allow it simmer once again until the sauce thickens.

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